I Married My Cheating Ex’s Billionaire Uncle

Chapter 2: The Deposit

Diane Hayes came to my bakery on Monday morning wearing pearls and carrying an envelope.

Sugar & Salt is one narrow room on King Street, six stools at a marble counter, and a kitchen in the back that’s always ten degrees too hot. Diane didn’t sit. She stood in the middle of the floor like she was afraid the flour might get on her pale-blue tweed.

“The venue, the florist, the band, the tent,” she said, and laid the envelope on the counter. “Thirty-eight thousand dollars. Your signature is on the venue contract, Claire. You canceled. You’ll repay every penny of that deposit, dear.”

“Your son was sleeping with my sister.”

“My son made a mistake. You made a decision.” She tapped the envelope once with a pink fingernail. “Ninety days.”

She left the bell over the door ringing behind her.

That afternoon Brooke posted a photo of herself and Tyler on a sailboat, her head on his shoulder. The caption said Some people can’t handle the truth. My mother called to tell me I’d embarrassed the whole family and that Brooke “never meant for any of it to happen,” as if my sister had tripped and landed on my fiancĂ© for seven months.

I drove the wedding cake to the women’s shelter on Meeting Street. All four tiers. The director cried when she saw it. I didn’t.

Then I went to the bank and asked for a loan against the bakery.

He came in on a Tuesday, two weeks later. Same navy sweater, collar of a white shirt showing at the neck. He sat at the end of the counter and asked what was good.

“Everything,” I said.

“Prove it.”

I cut him a slice of peach-bourbon pie. He ate it slowly, the whole thing, without looking at his phone once. Then he put a twenty under the plate and said, “You were right. Bay Street doesn’t stand a chance.”

Scene from Chapter 2 of I Married My Cheating Ex's Billionaire Uncle

“I don’t know your name,” I said.

“Daniel. Daniel Reid.”

He came back on Friday. And the Tuesday after that. He told me he worked with boats, which seemed true; his hands had old rope burns across the palms, and he drove a dented green Land Cruiser with a dog blanket in the back and no dog. When my proofing oven door broke in July, he came back after closing with a toolbox and fixed it in twenty minutes, lying on my kitchen floor with a flashlight in his teeth.

We started walking along the Battery on Sunday evenings. He asked questions and actually listened to the answers. About my grandmother, who taught me to make crust with ice water and a cold marble slab. About why I left a hotel pastry job in Atlanta to open a six-stool bakery in a city where I knew nobody.

“Because I wanted something that was mine,” I said.

“I understand that better than you’d think.”

I asked if he’d ever been married. He watched a container ship slide out toward the harbor mouth for a long time before he answered.

“Engaged once. Twenty years ago. She liked my last name a lot more than she liked me.”

In September I paid Diane the last of the thirty-eight thousand. I wrote the check myself and mailed it, and I never told Daniel about any of it.

On Christmas Eve, after I’d closed early and sent Rosa home with a box of cinnamon rolls, he came into the kitchen with snow on his shoulders, which in Charleston is practically a miracle. He stood by the steel counter, took a small velvet box out of his pocket, and set it down on the flour I hadn’t wiped up yet.

My heart was going so hard I could feel it in my wrists.

“Before you open that,” he said. His voice was very steady and his hands were not. “There’s something you need to know first. I should have told you in June. I should have told you on the dock.”

“Daniel—”

“Reid was my mother’s name. I took it when I was twenty-two and walked away from my family.” He looked straight at me. “I was born Daniel Hayes. Tyler is my nephew.”

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